When you make Caramel Apple Rose Tarts, I recommend you serve them with a homemade white mocha made with Torani White Chocolate Sauce or you could flavor a regular cup of coffee with Torani Caramel Sauce for an extra special twist.Ĭlick here now to find Torani Sauces at a store near you! Save Money!īe sure to check out this great rebate savings opportunity from Meijer on Torani Sauces! Visit your closest Meijer location and purchase two bottles of Torani Sauces – you can choose from Caramel, Dark Chocolate, or White Chocolate flavors! Take a picture of your receipt, then enter the rebate experience to upload your photo. A 3rd generation family owned business that has been crafting amazing drinks in the café industry for over 90 years. Torani is a flavor expert, with products that create delicious beverages and desserts. They are all made with real ingredients such as pure cane sugar and natural flavors. The sauces come in a variety of flavors, including Caramel, White Chocolate, and Dark Chocolate. Torani Sauces are very versatile and can be used to make delicious mocha’s or as a perfect dessert topping. Torani is high quality that has been delivering authentic coffeehouse flavor for over 90 years! Torani Caramel Sauce that I picked up at Meijer is the perfect flavor for finishing the tarts! The sauces were easy to find at Meijer in the chocolate sauce section: The key to these delicious Caramel Apple Rose Tarts is of course the caramel. #ToraniSauceObsession #CollectiveBiasĬaramel Apple Rose Tarts are a unique dessert sure to wow your friends and family! These beautiful little roses are made with puff pastry, tart ruby red apples, a brown sugar and cinnamon glaze, then drizzled with rich Torani Caramel Sauce after baking to golden brown perfection. cover and chill for at least 20 minutes.This shop has been compensated by Collective Bias, Inc. Mix flour, salt and sugar if using, then cut butter into small chunks and rub in until it resembles fine crumbs, then add the eggs and bring together into a ball. If you prefer to make your own pastry rather than buy shop bought then i use, Then I made a festive version with mulled wine and orange.įeel free to try it with other berries if you wish, frozen or fresh work well. There are two flavours options, the original was blackberry with elderberry. Putting the apples in the hot liquid also helps soften them so you can roll them. The colour becomes brighter the longer you let the apples sit in the liquid. Then the slices are arranged in a rosette on top of the frangipane and baked. The apples are thinly sliced using a mandolin slicer, then soaked in a hot liquid to dye them. I used shop bought pastry but feel free to use homemade. The soaked apples create such a vibrant colour and adds extra flavour. The apples are placed on a layer of frangipane and baked, then they are brushed with a syrup to make them shiny. The apple slices are dyed to give them a beautiful pink hue, either with blackberry or mulled wine and cranberry. Apple rose tarts, such a pretty way to make an apple tart.
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