![]() ![]() Greek green beans (fasolakia) are cooked using a basic Greek cooking technique, called “ Giaxni” and pronounced “yahni”, which means “cooked in steam”. No mushy beans here! How to make Greek Green beans (Fasolakia Giaxni) the traditional way? What makes these Greek Green beans unique is that they are cooked in a delicious, thick tomato based sauce, soaked in plenty of olive oil, until they become soft yet still have some firmness to them. These all dishes where vegetables are meant to be prepared only with olive oil, with no addition of other fat. So make sure to use some good quality extra virgin olive oil, which will give its own, unique taste to this dish! They are commonly known in English as braised green beans, but, when prepared, you might know also them by their Greek name: Fasolakia Lathera – the latter part meaning “ones with oil”. This is a traditional Greek Green beans in tomato sauce recipe, which in Greek are called Fasolia or Fasolakia. What are Greek Green Beans in tomato sauce? ![]() So go ahead, read along to discover my tips and tricks to help you make it to perfection, how to make Greek Green beans with potatoes, how to prepare it in a slow cooker or instapot if you’re low on time of course, my delicious recipe! One can find many variations of this traditional Greek dish, with the most popular being this classic version and the Greek green beans with potatoes that I am also including in this recipe below! Green beans, sweet onions, and fresh, juicy tomatoes cooked the authentic Greek way, creating an all-time favorite vegetarian dish. This traditional Greek green beans recipe (Fasolakia giaxni) will certainly amaze you! Hearty, healthy, and bursting with fresh and vibrant colors and flavors. ![]()
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